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Changmou Xu
University of Nebraska-Lincoln - Lincoln / United States
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AD Scientific Index ID: 4427334
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Changmou Xu's MOST POPULAR ARTICLES
1-)
A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicalsZ Li, H Jiang, C Xu, L GuFood Hydrocolloids 43, 153-164, 20152802015
2-)
Phenolic compounds and antioxidant properties of different grape cultivars grown in ChinaC Xu, Y Zhang, L Cao, J LuFood Chemistry 119 (4), 1557-1565, 20102452010
3-)
Effect of novel technologies on polyphenols during food processingMK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C XuInnovative Food Science & Emerging Technologies 45, 361-381, 20181252018
4-)
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food productsH Zhao, C Shen, Z Wu, Z Zhang, C XuJournal of food biochemistry 44 (4), e13157, 20201472020
5-)
Antioxidant, Antibacterial and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace Against Selected Foodborne PathogensC Xu, Y Yagiz, WY Hsu, A Simonne, J Lu, MR MarshallJournal of Agricultural and Food Chemistry, 20141412014
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