Charles Windson Isidoro Haminiuk

Charles Windson Isidoro Haminiuk

Universidade Tecnológica Federal do Paraná UTFPR - Curitiba / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4971626
Federal University of Technology - Paraná UTFPR
person_outline Charles Windson Isidoro Haminiuk's MOST POPULAR ARTICLES
1-) Phenolic compounds in fruits – an overview RMP Charles W. I. Haminiuk, Giselle M. Maciel, Manuel International Journal of Food Science & Technology 47 (10), 2023-2044, 2012 566*2012
2-) A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques AAF Zielinski, CWI Haminiuk, A Alberti, A Nogueira, IM Demiate, ... Food Research International 60, 246-254, 2014 1992014
3-) Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solventsCWI Haminiuk, MSV Plata-Oviedo, G de Mattos, ST Carpes, IG BrancoJournal of food science and technology 51, 2862-2866, 20141712014
4-) Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guidelineAAF Zielinski, CWI Haminiuk, CA Nunes, E Schnitzler, SM van Ruth, ...Comprehensive reviews in food science and food safety 13 (3), 300-316, 20141712014
5-) Edible mushrooms: a potential source of essential amino acids, glucans and mineralsF Bach, CV Helm, MB Bellettini, GM Maciel, CWI HaminiukInternational Journal of Food Science & Technology 52 (11), 2382-2392, 20171612017