Charu Lata Mahanta

Charu Lata Mahanta

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296013
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Charu Lata Mahanta's MOST POPULAR ARTICLES
1-) Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powderP Mishra, S Mishra, CL MahantaFood and bioproducts processing 92 (3), 252-258, 20142902014
2-) Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze dryingS Saikia, NK Mahnot, CL MahantaFood chemistry 171, 144-152, 20152542015
3-) Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varietiesS Saikia, H Dutta, D Saikia, CL MahantaFood Research International 46 (1), 334-340, 20121802012
4-) Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperatureDK Das, H Dutta, CL MahantaLWT-Food Science and Technology 50 (1), 272-278, 20131872013
5-) Thin layer drying of tomato slicesM Das Purkayastha, A Nath, BC Deka, CL MahantaJournal of food science and technology 50, 642-653, 20131642013