Chatarina Yayuk Trisnawati

Chatarina Yayuk Trisnawati

Universitas Katolik Widya Mandala Surabaya - Surabaya / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4341795
Widya Mandala Catholic University Surabaya
person_outline Chatarina Yayuk Trisnawati's MOST POPULAR ARTICLES
1-) Karakteristik fisikokimia dan organoleptik sosis ayam dengan proporsi kacang merah kukus dan minyak kelapa sawit Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2014
2-) Pengaruh substitusi terigu dengan tepung kacang merah pregelatinisasi terhadap sifat fisikokimia dan organoleptik cookies Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2015
3-) Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia Food Research 3 (5), 501-505, 2019
4-) Pengaruh substitusi terigu dengan tepung kacang merah pregelatinisasi terhadap sifat fisikokimia dan organoleptik cookiesS Dewi, CY Trsinawati, AM SutedjaJurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2015242015
5-) Potency of mung bean with different soaking times as protein source for breastfeeding women in IndonesiaAI Widjajaseputra, TEW Widyastuti, CY TrisnawatiFood Research 3 (5), 501-505, 2019202019