Chee Kiong Siew

Chee Kiong Siew

Universiti Malaysia Sabah - Kota Kinabalu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 338198
University Malaysia Sabah UMS
person_outline Chee Kiong Siew's MOST POPULAR ARTICLES
1-) Role of protein and ferulic acid in the emulsification properties of sugar beet pectinCK Siew, P WilliamsJournal of Agricultural and Food Chemistry 56 (11), 4164-4171, 20081632008
2-) New insights into the mechanism of gelation of alginate and pectin: Charge annihilation and reversal mechanismCK Siew, P Williams, N YoungBiomacromolecules 6 (2), 963-969, 20051552005
3-) Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layerCK Siew, P Williams, S Cui, Q WangJournal of Agricultural and Food Chemistry 56 (17), 8111-8120, 2008852008
4-) Effect of acid methanol treatment and heat moisture treatment on in vitro digestibility and estimated glycemic index of raw and gelatinized sago (Metroxylon sagu) starchJQ Ng, CK Siew, H Mamat, P Matanjun, JS LeeStarch‐Stärke 70 (9-10), 1700198, 2018122018
5-) Enhancement of Pro-Degradant Performance in Polyethylene/Starch Blends as a Function of DistributionYu, L., Liu, X., Petinakis, E., Bateman, S., Sangwan, P., Ammala, A., Dean ...Journal of Applied Polymer Science 128, 591-596, 201211*2012