Chiara Dall Asta

Chiara Dall Asta

Università degli Studi di Parma - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1755624
University of Parma
person_outline Chiara Dall Asta's MOST POPULAR ARTICLES
1-) Masked mycotoxins: A review Molecular nutrition & food research 57 (1), 165-186, 2013
2-) Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed EFSA journal 15 (9), e04718, 2017
3-) The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat Molecular plant-microbe interactions 18 (12), 1318-1324, 2005
4-) Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry Journal of agricultural and food chemistry 53 (9), 3421-3425, 2005
5-) Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn Molecules 17 (12), 14821-14840, 2012