Chih Yao Hou

Chih Yao Hou

National Kaohsiung University of Science and Technology - Kaohsiung City / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 397250
國立高雄科技大學
person_outline Chih Yao Hou's MOST POPULAR ARTICLES
1-) A novel approach of LED light radiation improves the antioxidant activity of pea seedlings Food Chemistry 101 (4), 1753-1758, 2007
2-) Antioxidant and antibacterial activity of seven predominant terpenoids International Journal of food properties 22 (1), 230-238, 2019
3-) Microfluidic paper-based analytical devices for environmental analysis of soil, air, ecology and river water Sensors and Actuators B: Chemical 301, 126855, 2019
4-) The effects of resveratrol in the treatment of metabolic syndrome International journal of molecular sciences 20 (3), 535, 2019
5-) Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality Comprehensive Reviews in Food Science and Food Safety 20 (1), 583-626, 2021