Chijioke Nwachukwu

Chijioke Nwachukwu

Imo State University Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5065938
Imo State University
person_outline Chijioke Nwachukwu's MOST POPULAR ARTICLES
1-) Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit A Ihemeje, CN Nwachukwu, CC Ekwe African Journal of Food Science 9 (3), 163-169, 2015 492015
2-) Comparative evaluation of quality characteristics of oils extracted from some selected legumes and a cereal SU Okorie, CN Nwachukwu IOSR J. Environ. Sci., Toxicol. Food Technol 8, 66-69, 2014 82014
3-) Nutrient and phytochemical composition of aduh (Dioscorea bulbifera), an indigineous cropCN Nwachukwu, CN OkoroaforJournal of Agriculture and Food Sciences 17 (1), 54-64, 201952019
4-) Nutrient, phytochemical and anti-nutrient evaluation of Jatropha tanjorensis leaf (hospital too far)CN NwachukwuJournal of Agriculture and Food Sciences 16 (2), 36-46, 201852018
5-) Anti-Nutrient Composition Of Aduh (Dioscorea bulbifera) And Its Performance As Wheat Substitute In Bread ProductionCN Nwachukwu, CC Njoku, JC AnusionwuInternational Journal of Innovative Food, Nutrition & Sustainable …, 202042020