NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Chris Powell
University of Nottingham - Nottingham / United Kingdom
Others
AD Scientific Index ID: 1574772
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Chris Powell's MOST POPULAR ARTICLES
1-)
Yeast responses to stresses associated with industrial brewery handlingBR Gibson, SJ Lawrence, JPR Leclaire, CD Powell, KA SmartFEMS microbiology reviews 31 (5), 535-569, 20075462007
2-)
The impact of brewing yeast cell age on fermentation performance, attenuation and flocculationCD Powell, DE Quain, KA SmartFEMS Yeast Research 3 (2), 149-157, 20031852003
3-)
Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentationsCD Powell, SM Van Zandycke, DE Quain, KA SmartMicrobiology 146 (5), 1023-1034, 20001092000
4-)
Chitin scar breaks in aged Saccharomyces cerevisiaeCD Powell, DE Quain, KA SmartMicrobiology 149 (11), 3129-3137, 2003972003
5-)
Long term serial repitching and the genetic and phenotypic stability of brewer\'s yeastCD Powell, AN DiacetisJournal of the Institute of Brewing 113 (1), 67-74, 2007712007
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept