Christiana Opara

Christiana Opara

Federal University Otuoke Bayelsa - Otuoke / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5807318
person_outline Christiana Opara's MOST POPULAR ARTICLES
1-) Evaluation of bacterial diversity in palm wine by 16S rDNA analysis of community DNA Nigerian Food Journal 31 (1), 83-90, 2013
2-) Screening for genetically modified maize in raw and processed foods sold commercially in southern nigeria border states Applied Food Biotechnology 3 (3), 150-158, 2016
3-) Nutritional Properties, Antioxidant and Antimicrobial Activity of Seed and Peel Extracts of Grapefruit (Citrus paradisi) on Some Selected Clinical Organisms Asian Journal of Microbiology and Biotechnology. 9 (1), 17-27, 2024
4-) Diversity of bacterial community in fermentation of African oil bean seeds (Pentaciethra macrophylla Benth) by comparison of 16S rRNA gene fragments British Biotechnology Journal 3 (2), 213, 2013
5-) Diversity of bacterial community in fermentation of African oil bean seeds (Pentaciethra macrophylla Benth) by comparison of 16S rRNA gene fragmentsCN Opara, PI Okolie, SVA UzochukwuBritish Biotechnology Journal 3 (2), 213, 2013