Christopher Kucha

Christopher Kucha

Xinjiang Medical University - Xinyang / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4693632
新疆医科大学
person_outline Christopher Kucha's MOST POPULAR ARTICLES
1-) Effect of drying temperature on the nutritional quality of Moringa oleifera leavesJS Alakali, CT Kucha, IA RabiuAfrican journal of food science 9 (7), 395-399, 2015652015
2-) Non-destructive spectroscopic techniques and multivariate analysis for assessment of fat quality in pork and pork products: A reviewCT Kucha, L Liu, MO NgadiSensors 18 (2), 377, 2018432018
3-) Rapid assessment of pork freshness using miniaturized NIR spectroscopyCT Kucha, MO NgadiJournal of Food Measurement and Characterization 14 (2), 1105-1115, 2020172020
4-) Assessment of intramuscular fat quality in pork using hyperspectral imagingCT Kucha, L Liu, M Ngadi, C GariépyFood Engineering Reviews 13, 274-289, 2021362021
5-) Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fatCT Kucha, L Liu, M Ngadi, G ClaudeFood Control 127, 108145, 2021262021