Christos Soukoulis

Christos Soukoulis

Luxembourg Institute of Science and Technology - Esch-sur-Alzette / Luxembourg
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4512125
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person_outline Christos Soukoulis's MOST POPULAR ARTICLES
1-) Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomenaC Soukoulis, D Lebesi, C TziaFood Chemistry 115 (2), 665-671, 20093182009
2-) On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometryL Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...Environmental science & technology 46 (4), 2283-2290, 20122502012
3-) Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product qualityC Soukoulis, P Panagiotidis, R Koureli, C TziaJournal of dairy science 90 (6), 2641-2654, 20072382007
4-) Probiotic edible films as a new strategy for developing functional bakery products: The case of pan breadC Soukoulis, L Yonekura, HH Gan, S Behboudi-Jobbehdar, C Parmenter, ...Food Hydrocolloids 39, 231-242, 20142762014
5-) A comprehensive overview on the micro-and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoidsC Soukoulis, T BohnCritical Reviews in Food Science and Nutrition 58 (1), 1-36, 2018