Christy Bratcher

Christy Bratcher

Texas Tech University - Lubbock / United States
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 1731744
person_outline Christy Bratcher's MOST POPULAR ARTICLES
1-) Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tankGM Nagel, LJ Bauermeister, CL Bratcher, M Singh, SR McKeeInternational journal of food microbiology 165 (3), 281-286, 20131572013
2-) Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging timesSL DeGeer, MC Hunt, CL Bratcher, BA Crozier-Dodson, DE Johnson, ...Meat Science 83 (4), 768-774, 20091452009
3-) The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotionCL Bratcher, DD Johnson, RC Littell, BL GwartneyMeat Science 70 (2), 279-284, 20051022005
4-) Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plantsN Wideman, M Bailey, SF Bilgili, H Thippareddi, L Wang, C Bratcher, ...Poultry science 95 (2), 306-315, 2016622016
5-) Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency,SD Perkins, CN Key, CF Garrett, CD Foradori, CL Bratcher, ...Journal of Animal Science 92 (2), 549-560, 2014612014