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Çiğdem Konak Göktepe
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Çiğdem Konak Göktepe's MOST POPULAR ARTICLES
1-)
Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in TurkeyHİ Öztürk, ÇK Göktepe, N AkınLWT 149, 111642, 202182021
2-)
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probioticsT Demirci, Hİ Öztürk Negiş, A Oraç, Ç Konak Göktepe, D Sözeri Atik, ...Journal of food science and technology 56, 5474-5483, 201982019
3-)
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory …G Çam, N Akın, Ç Konak Göktepe, T DemirciJournal of the Science of Food and Agriculture 103 (6), 3184-3193, 202372023
4-)
Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region …T Demirci, ÇK Göktepe, Hİ Öztürk, N Akın, İ Akyol, E DertliInternational Dairy Journal, 105041, 202152021
5-)
Biodegradable edible film based on basil seed gum: the effect of gum and plasticizer concentrationsA Oraç, Ç Konak Göktepe, T Demirci, N AkınJournal of Polymers and the Environment 31 (11), 5003-5014, 202332023
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