Çiğdem Konak Göktepe

Çiğdem Konak Göktepe

Selçuk University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5565146
Selçuk Üniversitesi
person_outline Çiğdem Konak Göktepe's MOST POPULAR ARTICLES
1-) Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in TurkeyHİ Öztürk, ÇK Göktepe, N AkınLWT 149, 111642, 202182021
2-) Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probioticsT Demirci, Hİ Öztürk Negiş, A Oraç, Ç Konak Göktepe, D Sözeri Atik, ...Journal of food science and technology 56, 5474-5483, 201982019
3-) Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory …G Çam, N Akın, Ç Konak Göktepe, T DemirciJournal of the Science of Food and Agriculture 103 (6), 3184-3193, 202372023
4-) Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region …T Demirci, Ç Konak Göktepe, Hİ Öztürk, N Akın, İ Akyol, E DertliInternational Dairy Journal, 105041, 202162021
5-) Biodegradable edible film based on basil seed gum: the effect of gum and plasticizer concentrationsA Oraç, Ç Konak Göktepe, T Demirci, N AkınJournal of Polymers and the Environment 31 (11), 5003-5014, 202342023