Cindy Bande De León

Cindy Bande De León

Universidad Católica San Antonio de Murcia - Guadalupe / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269977
Saint Anthony Catholic University
person_outline Cindy Bande De León's MOST POPULAR ARTICLES
1-) Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara Cardunculus Rennet and crude extracts from …G Rampanti, A Raffo, V Melini, E Moneta, N Nardo, ES Civitelli, ...Food Research International 173, 113459, 202362023
2-) Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemakingR Foligni, C Mannozzi, M Gasparrini, N Raffaelli, F Zamporlini, L Tejada, ...Food Research International 158, 111592, 202262022
3-) Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.C Bande-De León, L Buendía-Moreno, A Abellán, P Manzi, ...Foods 12 (12), 2325, 202312023
4-) Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheeseG Rampanti, F Cardinali, CMB De León, I Ferrocino, I Franciosa, ...Food Research International 192, 114838, 20242024
5-) Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable CreamT Muela, A Abellán, C Bande-De León, P Gómez, MD GilFoods 13 (11), 1651, 20242024