Cintia Bernardo Gonçalves

Cintia Bernardo Gonçalves

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832616
University of São Paulo USP
person_outline Cintia Bernardo Gonçalves's MOST POPULAR ARTICLES
1-) Group contribution model for predicting viscosity of fatty compoundsR Ceriani, CB Gonçalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ...Journal of Chemical & Engineering Data 52 (3), 965-972, 20071202007
2-) Densities and viscosities of vegetable oils of nutritional valueR Ceriani, FR Paiva, CB Goncalves, EAC Batista, AJA MeirellesJournal of Chemical & Engineering Data 53 (8), 1846-1853, 20081232008
3-) Liquid–liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 KCB Gonçalves, AJA MeirellesFluid phase equilibria 221 (1-2), 139-150, 20041222004
4-) The NOVA classification system: A critical perspective in food scienceRR Petrus, PJ do Amaral Sobral, CC Tadini, CB GonçalvesTrends in Food Science & Technology 116, 603-608, 20211152021
5-) Liquid− liquid equilibrium data for the system corn oil+ oleic acid+ ethanol+ water at 298.15 KCB Gonçalves, E Batista, AJA MeirellesJournal of Chemical & Engineering Data 47 (3), 416-420, 20021012002