Ciro Sannino

Ciro Sannino

Università degli Studi di Perugia - Perugia / Italy
Natural Sciences / Biological Science
AD Scientific Index ID: 1755958
University of Perugia
person_outline Ciro Sannino's MOST POPULAR ARTICLES
1-) Cultivable microorganisms associated with honeys of different geographical and botanical originM Sinacori, N Francesca, A Alfonzo, M Cruciata, C Sannino, L Settanni, ...Food microbiology 38, 284-294, 2014852014
2-) The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheeseV Guarrasi, C Sannino, M Moschetti, A Bonanno, A Di Grigoli, L SettanniInternational journal of food microbiology 259, 35-42, 2017862017
3-) Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strainsL Settanni, C Sannino, N Francesca, R Guarcello, G MoschettiJournal of bioscience and bioengineering 114 (6), 606-614, 2012852012
4-) Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strainG De Francesco, C Sannino, V Sileoni, O Marconi, S Filippucci, G Tasselli, ...Food Microbiology 76, 354-362, 2018772018
5-) Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation macerationN Francesca, R Romano, C Sannino, L Le Grottaglie, L Settanni, ...International journal of food microbiology 171, 84-93, 2014662014