CJ Coker

Fonterra - Auckland / New Zealand

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AD Scientific Index ID: 4966885

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CJ Coker's MOST POPULAR ARTICLES

1-) Effect of cheese pH and ripening time on model cheese textural properties and proteolysis P Watkinson, C Coker, R Crawford, C Dodds, K Johnston, A McKenna, ... International Dairy Journal 11 (4-7), 455-464, 2001 1312001

2-) Water holding capacity and swelling of casein hydrogelsCGK de Kruif, SG Anema, C Zhu, P Havea, C CokerFood Hydrocolloids 44, 372-379, 2015862015

3-) Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a reviewCJ Coker, RA Crawford, KA Johnston, H Singh, LK CreamerInternational Dairy Journal 15 (6-9), 631-643, 2005862005

4-) Plasmin activity in direct-steam-injection UHT-processed reconstituted milk: Effects of preheat treatmentDF Newstead, G Paterson, SG Anema, CJ Coker, AR WewalaInternational Dairy Journal 16 (6), 573-579, 2006702006

5-) Effect of genetic variation on the tryptic hydrolysis of bovine β-lactoglobulin A, B, and CLK Creamer, HC Nilsson, MA Paulsson, CJ Coker, JP Hill, ...Journal of Dairy Science 87 (12), 4023-4032, 2004542004

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