Claire Gaiani

Claire Gaiani

Université de Lorraine - Nancy / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1706266
University of Lorraine
person_outline Claire Gaiani's MOST POPULAR ARTICLES
1-) Encapsulation of probiotic living cells: From laboratory scale to industrial applicationsJ Burgain, C Gaiani, M Linder, J ScherJournal of food engineering 104 (4), 467-483, 20119492011
2-) Liposomes: a review of manufacturing techniques and targeting strategiesB Maherani, E Arab-Tehrany, M R Mozafari, C Gaiani, M LinderCurrent nanoscience 7 (3), 436-452, 20113612011
3-) Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acidsE Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M LinderTrends in Food Science & Technology 25 (1), 24-33, 20123542012
4-) Ultra-fine grinding increases the antioxidant capacity of wheat branNN Rosa, C Barron, C Gaiani, C Dufour, V MicardJournal of Cereal Science 57 (1), 84-90, 20132112013
5-) Plant seed mucilage as emerging biopolymer in food industry applicationsC Soukoulis, C Gaiani, L HoffmannCurrent Opinion in Food Science 22, 28-42, 20181862018