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Clara Bah
AD Scientific Index 2024
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University of Canterbury - Christchurch / New Zealand
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Clara Bah's MOST POPULAR ARTICLES
1-)
Slaughterhouse blood: an emerging source of bioactive compoundsCSF Bah, AEDA Bekhit, A Carne, MA McConnellComprehensive Reviews in Food Science and Food Safety 12 (3), 314-331, 20132202013
2-)
Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparationsCSF Bah, A Carne, MA McConnell, S Mros, AEDA BekhitFood chemistry 202, 458-466, 2016662016
3-)
Isolation of a new trypsin inhibitor from the Faba bean (Vicia faba cv. Giza 843) with potential medicinal applicationsE Fei Fang, A Abd Elazeem Hassanien, J Ho Wong, C Shui Fern Bah, ...Protein and peptide letters 18 (1), 64-72, 2011592011
4-)
Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparationsCSF Bah, AEDA Bekhit, A Carne, MA McConnellFood Chemistry 176, 54-63, 2015582015
5-)
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattleCSF Bah, AEDA Bekhit, A Carne, MA McConnellJournal of the Science of Food and Agriculture 96 (1), 79-89, 2016512016
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