Claucia Fernanda Volken De Souza

Claucia Fernanda Volken De Souza

Centro Universitário UNIVATES - Lajeado / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 857362
University of Taquari Valley Universidade do Vale do Taquari UNIVATES
person_outline Claucia Fernanda Volken De Souza's MOST POPULAR ARTICLES
1-) Whey protein hydrolysates as a source of bioactive peptides for functional foods–Biotechnological facilitation of industrial scale-upA Dullius, MI Goettert, CFV de SouzaJournal of Functional Foods 42, 58-74, 20181482018
2-) Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripeningCFV Souza, T Dalla Rosa, MAZ AyubBrazilian Journal of Microbiology 34, 260-266, 2003962003
3-) Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β‐GalactosidasesM Dutra Rosolen, A Gennari, G Volpato, CF Volken de SouzaEnzyme research 2015 (1), 806240, 2015952015
4-) Potential applications of dairy whey for the production of lactic acid bacteria culturesGR Rama, D Kuhn, S Beux, MJ Maciel, CFV de SouzaInternational Dairy Journal 98, 25-37, 2019942019
5-) Magnetic cellulose: Versatile support for enzyme immobilization-A reviewA Gennari, AJ Führ, G Volpato, CFV de SouzaCarbohydrate polymers 246, 116646, 2020852020