Claude P Champagne

Claude P Champagne

Agriculture and Agri-Food Canada - Ottawa / Canada
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4412693
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person_outline Claude P Champagne's MOST POPULAR ARTICLES
1-) Microencapsulation for the improved delivery of bioactive compounds into foodsCP Champagne, P FustierCurrent opinion in biotechnology 18 (2), 184-190, 20078012007
2-) Challenges in the addition of probiotic cultures to foodsCP Champagne, NJ Gardner, D RoyCritical reviews in food science and nutrition 45 (1), 61-84, 20055922005
3-) Antibacterial and antiviral activity of camel milk protective proteinsI El Sayed, R Ruppanner, A Ismail, CP Champagne, R AssafJournal of Dairy Research 59 (2), 169-175, 19924071992
4-) Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixturesNJ Gardner, T Savard, P Obermeier, G Caldwell, CP ChampagneInternational journal of food microbiology 64 (3), 261-275, 20014232001
5-) Recommendations for the viability assessment of probiotics as concentrated cultures and in food matricesCP Champagne, RP Ross, M Saarela, KF Hansen, D CharalampopoulosInternational journal of food microbiology 149 (3), 185-193, 20114152011