Clelia Covino

Clelia Covino

Università degli Studi di Napoli Federico II - Napoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269143
University of Naples Federico II
person_outline Clelia Covino's MOST POPULAR ARTICLES
1-) Lignocellulosic fibres from enzyme-treated tomato plants: characterisation and application in paperboard manufacturingC Covino, A Sorrentino, P Di Pierro, G Roscigno, AP Vece, P MasiInternational Journal of Biological Macromolecules 161, 787-796, 2020132020
2-) Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza baseC Covino, A Sorrentino, P Di Pierro, A Aiello, R Romano, P MasiFood Chemistry Advances 2, 100206, 202372023
3-) Enzymatic study for valorization of plant wastes.C Covino, A Sorrentino, G Roscigno, AP Vece, P Masi, P Di PierroItalian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti, 201922019
4-) Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening TimeC Covino, A Sorrentino, P Di Pierro, P MasiFoods 12 (7), 1407, 202332023
5-) Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and …C Covino, A Tafuri, A Sorrentino, S Masci, E Baldoni, F Sestili, ...Journal of the Science of Food and Agriculture 104 (7), 4070-4082, 202422024