Coker Oluwafemi Jeremiah

Coker Oluwafemi Jeremiah

Federal Polytechnic Ilaro - Ilaro / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5005219
person_outline Coker Oluwafemi Jeremiah's MOST POPULAR ARTICLES
1-) Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder International Journal of Food Science and Nutrition 3 (5), 64-70, 2018
2-) Enzymatic modification of plant proteins for improved functional and bioactive properties Food and Bioprocess Technology 16 (6), 1216-1234, 2023
3-) Q uality attributes of cassava‐fish crackers enriched with different flours: A n optimization study by a simplex centroid mixture design Journal of Food Process Engineering 40 (3), e12484, 2017
4-) Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour Food Science & Nutrition 12 (4), 2364-2378, 2024
5-) Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun state, Nigeria International Journal of Food Science and Nutrition 3 (6), 125-135, 2018