Colm O Donnell

Colm O Donnell

University College Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 906804
Coláiste na hOllscoile, Baile Átha Cliath
person_outline Colm O Donnell's MOST POPULAR ARTICLES
1-) Hyperspectral imaging–an emerging process analytical tool for food quality and safety controlAA Gowen, CP O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Donnell, PJ Cullen, G Downey, JM FriasTrends in food science & technology 18 (12), 590-598, 200714532007
2-) Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradationA Patras, NP Brunton, C O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Donnell, BK TiwariTrends in Food Science & Technology 21 (1), 3-11, 201012572010
3-) Application of natural antimicrobials for food preservationBK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...Journal of agricultural and food chemistry 57 (14), 5987-6000, 20098982009
4-) Recent technological advances for the determination of food authenticityLM Reid, CP O\'donnell, G DowneyTrends in food science & technology 17 (7), 344-353, 20067102006
5-) Applications of cold plasma technology in food packagingSK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O\'donnell, ...Trends in Food Science & Technology 35 (1), 5-17, 20145692014