Concetta Valeria Lucia Giosafatto

Concetta Valeria Lucia Giosafatto

Università degli Studi di Napoli Federico II - Napoli / Italy
Natural Sciences / Biological Science
AD Scientific Index ID: 1811314
University of Naples Federico II
person_outline Concetta Valeria Lucia Giosafatto's MOST POPULAR ARTICLES
1-) Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life LWT-Food science and technology 44 (10), 2324-2327, 2011
2-) Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films Lwt 75, 124-130, 2017
3-) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information Trends in Food Science & Technology 60, 52-63, 2017
4-) Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods Journal of AOAC International 94 (4), 1026-1033, 2011
5-) Transglutaminase crosslinked pectin-and chitosan-based edible films: a review Critical Reviews in Food Science and Nutrition 51 (3), 223-238, 2011