Conrad O Perera

Conrad O Perera

University of Auckland - Auckland / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425
person_outline Conrad O Perera's MOST POPULAR ARTICLES
1-) Drying and food preservationMS Rahman, CO PereraHandbook of food preservation, 421-450, 20075272007
2-) Antitumor activity of mushroom polysaccharides: a reviewL Ren, C Perera, Y HemarFood & function 3 (11), 1118-1130, 20124952012
3-) Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: A reviewAS Sivam, D Sun‐Waterhouse, SY Quek, CO PereraJournal of food science 75 (8), R163-R174, 20103722010
4-) A global review on short peptides: frontiers and perspectivesV Apostolopoulos, J Bojarska, TT Chai, S Elnagdy, K Kaczmarek, ...Molecules 26 (2), 430, 20213162021
5-) Selected quality attributes of dried foodsCO PereraDrying Technology 23 (4), 717-730, 20052892005