Coralie Dupas

Coralie Dupas

Université de Lyon I - Villeurbanne / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1707267
Claude Bernard University Lyon 1 Universite Claude Bernard Lyon 1
person_outline Coralie Dupas's MOST POPULAR ARTICLES
1-) Chlorogenic acid is poorly absorbed, independently of the food matrix: a Caco‐2 cells and rat chronic absorption studyC Dupas, A Marsset Baglieri, C Ordonaud, D Tomé, MN MaillardMolecular nutrition & food research 50 (11), 1053-1060, 20061142006
2-) Coffee antioxidant properties: effects of milk addition and processing conditionsCJ Dupas, AC Marsset‐Baglieri, CS Ordonaud, FMG Ducept, MN MaillardJournal of food science 71 (3), S253-S258, 20061002006
3-) Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosaS Miyamoto, C Dupas, K Murota, J TeraoLipids 38 (6), 641, 2003452003
4-) Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheeseI Adt, C Dupas, R Boutrou, N Oulahal, C Noel, D Mollé, T Jouvet, ...International dairy journal 21 (3), 129-134, 2011442011
5-) Plants: A natural solution to enhance raw milk cheese preservation?C Dupas, B Métoyer, H El Hatmi, I Adt, SA Mahgoub, E DumasFood Research International, 108883, 2019432019