Costanza Ceccanti

Costanza Ceccanti

Università di Pisa - Pisa / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5938636
University of Pisa
person_outline Costanza Ceccanti's MOST POPULAR ARTICLES
1-) Mediterranean wild edible plants: Weeds or “new functional crops”? Molecules 23 (9), 2299, 2018
2-) Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves Horticulturae 7 (1), 10, 2021
3-) Conformational changes in the structure of dough and bread enriched with pumpkin seed flour Plants 11 (20), 2762, 2022
4-) Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? Foods 9 (8), 1065, 2020
5-) Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy … Food Chemistry 338, 128011, 2021