Costas Biliaderis

Costas Biliaderis

Aristotle University of Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789542
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Costas Biliaderis's MOST POPULAR ARTICLES
1-) Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulationsA Lazaridou, D Duta, M Papageorgiou, N Belc, CG BiliaderisJournal of food engineering 79 (3), 1033-1047, 200711912007
2-) Cereal arabinoxylans: advances in structure and physicochemical propertiesMS Izydorczyk, CG BiliaderisCarbohydrate polymers 28 (1), 33-48, 199510141995
3-) Starch gelatinization phenomena studied by differential scanning calorimetryCG Biliaderis, TJ Maurice, JR VoseJournal of food science 45 (6), 1669-1674, 19807121980
4-) Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effectsA Lazaridou, CG BiliaderisJournal of cereal science 46 (2), 101-118, 20077582007
5-) Thermal characterization of rice starches: A polymeric approach to phase transitions of granular starchCG Biliaderis, CM Page, TJ Maurice, BO JulianoJournal of agricultural and food chemistry 34 (1), 6-14, 19867261986