Costas Stathopoulos

Costas Stathopoulos

Czech University of Life Sciences Prague - Prague / Czech Republic
Others
AD Scientific Index ID: 2039727
Ceská zemedelská univerzita v Praze
person_outline Costas Stathopoulos's MOST POPULAR ARTICLES
1-) Sweet cherry: Composition, postharvest preservation, processing and trends for its future use Trends in food science & technology 55, 72-83, 2016
2-) A starch edible surface coating delays banana fruit ripening Lwt 100, 341-347, 2019
3-) Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum Industrial Crops and Products 86, 342-352, 2016
4-) Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges Postharvest biology and technology 137, 9-20, 2018
5-) Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’orangesB Saberi, JB Golding, JR Marques, P Pristijono, S Chockchaisawasdee, ...Postharvest biology and technology 137, 9-20, 20181782018