Craig Evans

University of Newcastle - Callaghan / Australia

Engineering & Technology / Environmental Science & Engineering

AD Scientific Index ID: 52388

University of Newcastle upon Tyne

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Craig Evans's MOST POPULAR ARTICLES

1-) Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk,Food chemistry 135 (3), 1411-1418, 2012 -

2-) Wind, rain and bacteria: The effect of weather on the microbial composition of roof-harvested rainwater,Water research 40 (1), 37-44, 2006 -

3-) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat\\\\\\\'s milk ice cream and yogurt,Food research international 49 (2), 619-625, 2012 -

4-) Probiotics in goat milk products: Delivery capacity and ability to improve sensory attributesCS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ...Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 20191882019

5-) Production of probiotic ice cream from goat\'s milk and effect of packaging materials on product qualityCS Ranadheera, CA Evans, MC Adams, SK BainesSmall Ruminant Research 112 (1-3), 174-180, 20131392013

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