Cristiane Canan

Cristiane Canan

Universidade Tecnológica Federal do Paraná UTFPR - Curitiba / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 839784
Federal University of Technology - Paraná UTFPR
person_outline Cristiane Canan's MOST POPULAR ARTICLES
1-) Potential application of microalga Spirulina platensis as a protein sourceAL Lupatini, LM Colla, C Canan, E CollaJournal of the Science of Food and Agriculture 97 (3), 724-732, 20171852017
2-) A review of phytic acid sources, obtention, and applicationsAPM Bloot, DL Kalschne, JAS Amaral, IJ Baraldi, C CananFood Reviews International 39 (1), 73-92, 20231052023
3-) Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitationAL Lupatini, L de Oliveira Bispo, LM Colla, JAV Costa, C Canan, E CollaFood Research International 99, 1028-1035, 20171052017
4-) Essential oils microencapsulated obtained by spray drying: a reviewRDSD Veiga, R Aparecida Da Silva-Buzanello, MP Corso, C CananJournal of Essential Oil Research 31 (6), 457-473, 20191042019
5-) Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: A comprehensive studyRM Spréa, Â Fernandes, RC Calhelha, C Pereira, TCSP Pires, MJ Alves, ...Food & function 11 (2), 1292-1303, 20201032020