Cristiane Rodrigues Gomes Ruffi

Cristiane Rodrigues Gomes Ruffi

Instituto de Tecnologia de Alimentos - /
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4447352
person_outline Cristiane Rodrigues Gomes Ruffi's MOST POPULAR ARTICLES
1-) Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes MHF Felisberto, AL Wahanik, CR Gomes-Ruffi, MTPS Clerici, YK Chang, ... LWT-Food Science and Technology 63 (2), 1049-1055, 2015 2312015
2-) Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage CR Gomes-Ruffi, RH da Cunha, EL Almeida, YK Chang, CJ Steel LWT 49 (1), 96-101, 2012 1252012
3-) Evaluation of the quality of a molded sweet biscuit enriched with okara flour RK Grizotto, CRG Rufi, EA Yamada, E Vicente Food Science and Technology 30, 270-275, 2010 522010