Cristina Chuck Hernandez

Cristina Chuck Hernandez

Tecnológico de Monterrey - Monterrey / Mexico
Natural Sciences / Biological Science
AD Scientific Index ID: 821222
person_outline Cristina Chuck Hernandez's MOST POPULAR ARTICLES
1-) Inactivation methods of trypsin inhibitor in legumes: a reviewS Avilés‐Gaxiola, C Chuck‐Hernández, SO Serna SaldívarJournal of Food Science 83 (1), 17-29, 20181542018
2-) Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolatesA Ochoa-Rivas, Y Nava-Valdez, SO Serna-Saldívar, C Chuck-HernándezFood and Bioprocess Technology 10, 543-555, 20171622017
3-) Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ...Industrial Crops and Products 33 (3), 611-616, 20111622011
4-) Sorghum as a multifunctional crop for the production of fuel ethanol: Current status and future trendsSO Serna-Saldívar, C Chuck-Hernández, E Pérez-Carrillo, ...Bioethanol 2012, 51-74, 2012802012
5-) Advances and prospective applications of 3D food printing for health improvement and personalized nutritionA Escalante‐Aburto, G Trujillo‐de Santiago, MM Álvarez, ...Comprehensive reviews in food science and food safety 20 (6), 5722-5741, 2021692021