Cristina Ferrero

Universidad Nacional de La Plata - La Plata / Argentina

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 852414

National University of La Plata

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Cristina Ferrero's MOST POPULAR ARTICLES

1-) Edible coatings from cellulose derivatives to reduce oil uptake in fried productsMA Garcıa, C Ferrero, N Bertola, M Martino, N ZaritzkyInnovative Food Science & Emerging Technologies 3 (4), 391-397, 20023142002

2-) Corn starch‐xanthan gum interaction and its effect on the stability during storage of frozen gelatinized suspensionC Ferrero, MN Martino, NE ZaritzkyStarch‐Stärke 46 (8), 300-308, 19941881994

3-) Hydrocolloid interaction with water, protein, and starch in wheat doughN Linlaud, E Ferrer, MC Puppo, C FerreroJournal of agricultural and food chemistry 59 (2), 713-719, 20111522011

4-) Hydrocolloids in wheat breadmaking: A concise reviewC FerreroFood Hydrocolloids 68, 15-22, 20171602017

5-) Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stabilityS Mali, C Ferrero, V Redigonda, AP Beleia, MVE Grossmann, NE ZaritzkyLWT-Food Science and Technology 36 (5), 475-481, 20031522003

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