Cristina Nerin

Cristina Nerin

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 920114
University of Zaragoza
person_outline Cristina Nerin's MOST POPULAR ARTICLES
1-) Solid-and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strainsP Lopez, C Sanchez, R Batlle, C NerinJournal of agricultural and food chemistry 53 (17), 6939-6946, 20058402005
2-) Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsP Goñi, P López, C Sánchez, R Gómez-Lus, R Becerril, C NerínFood chemistry 116 (4), 982-989, 20096282009
3-) The Wiley encyclopedia of packaging technologyKL YamJohn Wiley & Sons, 20105492010
4-) Nanoparticle release from nano-silver antimicrobial food containersY Echegoyen, C NerínFood and chemical toxicology 62, 16-22, 20135382013
5-) Food contamination during food processC Nerín, M Aznar, D CarrizoTrends in food science & technology 48, 63-68, 20163902016