Cristina Reguant

Cristina Reguant

Universitat Rovira i Virgili - Tarragona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1580211
Rovira i Virgili University
person_outline Cristina Reguant's MOST POPULAR ARTICLES
1-) Lactic acid bacteria from fermented table olivesA Hurtado, C Reguant, A Bordons, N RozèsFood microbiology 31 (1), 1-8, 20122332012
2-) Influence of phenolic compounds on the physiology of Œnococcus œni from wineC Reguant, A Bordons, L Arola, N RozesJournal of Applied Microbiology 88 (6), 1065-1071, 20001862000
3-) Microbial population dynamics during the processing of Arbequina table olivesA Hurtado, C Reguant, B Esteve-Zarzoso, A Bordons, N RozèsFood Research International 41 (7), 738-744, 20081332008
4-) Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCRG Zapparoli, C Reguant, A Bordons, S Torriani, F DellaglioCurrent Microbiology 40, 351-355, 20001342000
5-) Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)M del Carmen Portillo, J Franquès, I Araque, C Reguant, A BordonsInternational journal of food microbiology 219, 56-63, 20161322016