Cristina Vaqué-Crusellas

Cristina Vaqué-Crusellas

Universitat de Vic Universitat Central de Catalunya - Vic / Spain
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4341332
University of Vic - Central University of Catalonia
person_outline Cristina Vaqué-Crusellas's MOST POPULAR ARTICLES
1-) Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individualsN Babio, M Alcázar, G Castillejo, M Recasens, F Martínez-Cerezo, ...Journal of pediatric gastroenterology and nutrition 64 (1), 63-69, 2017872017
2-) Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 ppm?A Gibert, M Espadaler, MA Canela, A Sanchez, C Vaque, M RafecasEuropean journal of gastroenterology & hepatology 18 (11), 1187-1195, 2006872006
3-) Measurement of availability and accessibility of food among youth: a systematic review of methodological studiesMK Gebremariam, C Vaqué-Crusellas, LF Andersen, FM Stok, ...International Journal of Behavioral Nutrition and Physical Activity 14 (1), 1-19, 2017492017
4-) Disease-related malnutrition in hospitalized chronic patients with complex needsR Burgos, C Joaquín, C Blay, C VaquéClinical Nutrition 39 (5), 1447-1453, 2020532020
5-) A qualitative longitudinal study on the well-being of children and adolescentsM González-Carrasco, C Vaqué, S Malo, G Crous, F Casas, C FiguerChild Indicators Research 12, 479-499, 2019492019