Cuahutemoc Reyes

Cuahutemoc Reyes

Universidad Autónoma de Sinaloa - Culiacán / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789031
Autonomous University of Sinaloa
person_outline Cuahutemoc Reyes's MOST POPULAR ARTICLES
1-) Nutritional Quality of Edible Parts of Moringa oleifera Food analytical methods 3, 175-180, 2010
2-) Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking Journal of Cereal Science 52 (3), 502-508, 2010
3-) Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic … Comprehensive Reviews in Food Science and Food Safety 14 (2), 139-158, 2015
4-) Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and … Molecular Nutrition & Food Research 58 (5), 1028-1041, 2014
5-) Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties Food Chemistry 106 (1), 106-112, 2008