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Curtis Park
North Carolina State University - Raleigh / United States
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AD Scientific Index ID: 5564989
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Curtis Park's MOST POPULAR ARTICLES
1-)
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%CW Park, MA Stout, MA DrakeJournal of Dairy Science 99 (12), 9598-9610, 2016512016
2-)
The distribution of fat in dried dairy particles determines flavor release and flavor stabilityCW Park, MA DrakeJournal of food science 79 (4), R452-R459, 2014352014
3-)
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrateCW Park, E Bastian, B Farkas, MA DrakeJournal of Food Science 79 (1), C19-C24, 2014342014
4-)
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrinEM Mulcahy, CW Park, MA Drake, DM Mulvihill, JA O\'MahonyInternational Dairy Journal 60, 47-54, 2016342016
5-)
Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditionsEM Mulcahy, CW Park, MA Drake, DM Mulvihill, JA O\'mahonyInternational Journal of Dairy Technology 71 (1), 216-225, 2018302018
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