Dada Mopelola Ajoke

Dada Mopelola Ajoke

Federal University of Technology Akure - Akure / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4648814
person_outline Dada Mopelola Ajoke's MOST POPULAR ARTICLES
1-) Physico-chemical properties of a complementary diet prepared from germinated maize, cowpea and pigeon peaMA Sodipo, JB FashakinJournal of Food, Agriculture and Environment 9 (3-4), 23-25, 2011322011
2-) Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea).OO Awolu, OV Oyebanji, MA SodipoInternational Food Research Journal 24 (1), 2017132017
3-) Physicochemical and sensory properties of cookies produced from wheat, unripe plantain and germinated fluted pumpkin seed composite flourFA Bello, ME Akpan, MA SodipoFood Sci Qual Manag 96, 36-43, 2020142020
4-) Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storageOS Jolayemi, SS Nassarawa, OM Lawal, MA Sodipo, IB OluwalanaJournal of Stored Products and Postharvest Research 9 (7), 78-86, 2018172018
5-) Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high‐fat diet‐streptozotocin‐induced diabetic ratsMA Sodipo, SI Oyeleye, G Oboh, JO Agbede, MO OluwamukomiJournal of Food Biochemistry 45 (3), e13334, 2021162021