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D'Agaro E
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Università degli Studi di Udine - Udine / Italy
University of Udine
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D'Agaro E's MOST POPULAR ARTICLES
1-)
The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax)R Ballestrazzi, D Lanari, E D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'agaro, A MionAquaculture 127 (2-3), 197-206, 19942591994
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The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient …D Lanari, BM Poli, R Ballestrazzi, P Lupi, E D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agaro, M MecattiAquaculture 179 (1-4), 351-364, 19992061999
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Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss)D Lanari, E D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'agaro, C TurriAquaculture 161 (1-4), 345-356, 19981821998
4-)
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet …R Ballestrazzi, D Lanari, E D\'AgaroAquaculture 161 (1-4), 55-65, 1998981998
5-)
Rapid PCR‐RFLP method for the identification of marine fish fillets (seabass, seabream, umbrine, and dentex)L Cocolin, E D\'Agaro, M Manzano, D Lanari, G ComiJournal of Food Science 65 (8), 1315-1317, 2000742000
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