Daiva Zadeike

Daiva Zadeike

Kaunas University of Technology - Kaunas / Lithuania
Others
AD Scientific Index ID: 4331491
Kauno technologijos universitetas
person_outline Daiva Zadeike's MOST POPULAR ARTICLES
1-) Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grainsG Juodeikiene, E Bartkiene, D Cernauskas, D Cizeikiene, D Zadeike, ...Lwt 89, 307-314, 2018752018
2-) Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technologyE Bartkiene, V Steibliene, V Adomaitiene, G Juodeikiene, D Cernauskas, ...BioMed Research International 2019, 2019522019
3-) Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupineE Bartkiene, I Jakobsone, I Pugajeva, V Bartkevics, D Zadeike, ...LWT-Food Science and Technology 65, 275-282, 2016462016
4-) Lactic acid bacteria combinations for wheat sourdough preparation and their influence on wheat bread quality and acrylamide formationE Bartkiene, V Bartkevics, V Krungleviciute, I Pugajeva, D Zadeike, ...Journal of food science 82 (10), 2371-2378, 2017612017
5-) The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat breadD Klupsaite, G Juodeikiene, D Zadeike, E Bartkiene, Z Maknickiene, ...LWT 75, 180-186, 2017612017