Dajun Yu

John Tyler Community College - Chester / United States

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AD Scientific Index ID: 5565302

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Dajun Yu's MOST POPULAR ARTICLES

1-) Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonicationD Yu, Y Sun, W Wang, SF O’Keefe, AP Neilson, H Feng, Z Wang, ...International Journal of Food Science & Technology 55 (1), 357-368, 2020612020

2-) Wet fractionation process to produce high protein and high fiber products from brewer\\\\\\\'s spent grainY He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ...Food and Bioproducts Processing 117, 266-274, 2019572019

3-) Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentationNE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ...Waste management 107, 150-158, 2020552020

4-) Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2, 3-butanediol productionJ OHair, Q Jin, D Yu, J Wu, H Wang, S Zhou, H HuangWaste Management 120, 248-256, 2021272021

5-) Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest timeD Yu, N Lord, J Polk, K Dhakal, S Li, Y Yin, SE Duncan, H Wang, B Zhang, ...Food Chemistry 368, 130799, 2022252022

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