Dalbir S Sogi

Dalbir S Sogi

Guru Nanak Dev University - Amritsar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296051
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person_outline Dalbir S Sogi's MOST POPULAR ARTICLES
1-) Functional properties of rice bran protein concentratesGK Chandi, DS SogiJournal of Food Engineering 79 (2), 592-597, 20073302007
2-) Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methodsDS Sogi, M Siddiq, I Greiby, KD DolanFood chemistry 141 (3), 2649-2655, 20132592013
3-) Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodologyD Kaur, AA Wani, DPS Oberoi, DS SogiFood chemistry 108 (2), 711-718, 20081942008
4-) Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolatesIA Wani, DS Sogi, US Shivhare, BS GillFood research international 76, 11-18, 20151922015
5-) Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniquesDS Sogi, M Siddiq, KD DolanLWT-Food Science and Technology 62 (1), 564-568, 20151882015