Damaris Okafor

Damaris Okafor

Federal University of Technology Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5797052
person_outline Damaris Okafor's MOST POPULAR ARTICLES
1-) Production and Evaluation of Cookies from Whole Wheat and Date Palm Fruit Pulp as Sugar Substitute. InternationalA Peter Ikechukwu, DC Okafor, NO Kabuo, JC Ibeabuchi, EN Odimegwu, ...Journal of Advancement in Engineering Technology, Management and Applied …, 201765*2017
2-) Flavour extraction from Monodora myristica and Tetrapleura tetraptera and production of flavoured popcorn from the extractRO Enwereuzoh, DC Okafor, AE Uzoukwu, MO Ukanwoke, AA Nwakaudu, ...European Journal of Food Science and Technology 3 (2), 1-17, 2015392015
3-) Antioxidant and Antimicrobial Activities of Oyster Mushroom.O D. C., O N.C., O N.E, I J.C., N N.E., A I.M., OCEN C.C.American Journal of Food Science and Technology 5 (2), 64-69, 2017312017
4-) Comparative study on the proximate composition, functional and sensory properties of three varieties of beans Phaseolus lunatus, Phaseolus vulgaris and Vigna umbellataJC Ibeabuchi, DC Okafor, A Peter–Ikechukwu, IM Agunwa, CN Eluchie, ...International Journal of Advancement in Engineering Technology, Management …, 2017272017
5-) Sensory evaluation of jam produced from jackfruit (Artocarpus heterophyllus)NC Ihediohanma, DC Okafor, AS AdeboyeJournal of Agriculture and Veterinary Science 7 (3), 41-43, 2014222014