Damian Laryea

Damian Laryea

King Mongkut's Institute of Technology Ladkrabang - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4692215
สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
person_outline Damian Laryea's MOST POPULAR ARTICLES
1-) Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion LeavesJ Barimah, P Yanney, D Laryea, C QuarcooAmerican Journal of Food and Nutrition 5 (4), 136-141, 2017292017
2-) Formulation and characterization of sweetpotato-based complementary foodD Laryea, FD Wireko-Manu, I OduroCogent Food & Agriculture 4 (1), 1517426, 2018272018
3-) Sensory evaluation, nutrient composition and microbial load of cashew nut–chocolate spreadPM Amevor, D Laryea, J BarimahCogent Food & Agriculture 4 (1), 1480180, 2018272018
4-) Evaluation of cashew nut flour in the production of biscuitI Owiredu, D Laryea, J BarimahNutrition & Food Science 44 (3), 204-211, 2014302014
5-) Evaluation of 10 genotypes of sweetpotato for friesD Laryea, D Koomson, I Oduro, E CareyFood science & nutrition 7 (2), 589-598, 2019222019