Damilola Shayo Oyedele|Damilola Shayo Ikuomola

Damilola Shayo Oyedele|Damilola Shayo Ikuomola

Joseph Ayo Babalola University - Ikeji-Arakeji / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5799025
person_outline Damilola Shayo Oyedele|Damilola Shayo Ikuomola's MOST POPULAR ARTICLES
1-) Quality assessment of cookies produced from wheat flour and malted barley (Hordeum vulgare) bran blendsDS Ikuomola, OL Otutu, DD OluniranCogent Food & Agriculture 3 (1), 1293471, 20171022017
2-) Effect of added defatted beniseed on the quality of acha based biscuitsJA Ayo, DS Ikuomola, YO Esan, OG Onuoha, VA Ayo, V EkeleContinental Journal Food Science and Technology 4, 7-13, 2010342010
3-) Nutritional evaluation of millet-beniseed composite based kunun-zakiJA Ayo, OG Onuoha, YO Ikuomola, VA Esan, VA Ayo, IG OigiangbePakistan Journal of Nutrition 9 (10), 1034-1038, 2010252010
4-) Effect of sprouting days on the chemical and physicochemical properties of sorghum starch.OL Otutu, DS Ikuomola, RO Oloruntoba212014
5-) Evaluation of nutritional quality of soybean-acha composite biscuitsJA Ayo, DS Ikuomola, TA Sanni, YO Esan, VA Ayo, G AjayiNigerian Food Journal 28 (2), 2010182010