Damodar Dhakal

Damodar Dhakal

Monash University - Clayton / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269679
Monash University
person_outline Damodar Dhakal's MOST POPULAR ARTICLES
1-) Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres Food bioscience 23, 23-30, 2018
2-) Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value Food Hydrocolloids 142, 108786, 2023
3-) The effect of probiotic strains on the proteolytic activity and peptide profiles of lupin oat-based yoghurt Food Hydrocolloids 149, 109570, 2024
4-) The choice of probiotics affects the rheological, structural, and sensory attributes of lupin-oat-based yoghurt Food Hydrocolloids 156, 110353, 2024
5-) Bioprocessing of Chicken Meat and Egg Processing Industries' Waste to Value‐Added Proteins and Peptides Food Processing By‐Products and their Utilization, 367-394, 2017