Damodar Dhakal

Damodar Dhakal

Monash University - Clayton / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269679
Monash University
person_outline Damodar Dhakal's MOST POPULAR ARTICLES
1-) Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibresD Dhakal, P Koomsap, A Lamichhane, MB Sadiq, AK AnalFood bioscience 23, 23-30, 2018672018
2-) Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional valueD Dhakal, T Younas, RP Bhusal, L Devkota, CJ Henry, S DhitalFood Hydrocolloids, 108786, 202382023
3-) The effect of probiotic strains on the proteolytic activity and peptide profiles of lupin oat-based yoghurtD Dhakal, T Younas, RP Bhusal, L Devkota, L Li, B Zhang, S DhitalFood Hydrocolloids 149, 109570, 202472024
4-) AK Anal Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres., 2018, 23D Dhakal, P Koomsap, A Lamichhane, MB SadiqDOI: https://doi. org/10.1016/j. fbio 3, 23-30, 201852018
5-) Bioprocessing of Chicken Meat and Egg Processing Industries\' Waste to Value‐Added Proteins and PeptidesS Jain, D Dhakal, AK AnalFood Processing By‐Products and their Utilization, 367-394, 201752017